Archives for Gluten Free
Pish Pash recipe — where it came from and how to make it
I have been eating pish pash all my life, or at least since my food memories began. What went in it depended on what was available. It is the ultimate…
Fish Maille Recipe #MailleFlavours
Mustard is a very versatile ingredient. It can make your recipes explode with flavour and also make the rather bland dinner enjoyable, in the form of a sauce or a…
Keema Curry Recipe #atozchallenge
Since my recipe for Garam Masala garnered a lot of interest, here's a recipe with Garam Masala, which is many a curry lovers favourite. The Keema Curry, minced lamb curry,…
Pesarattu – Mung beans pancake or dosa
There is so much to vegetarian food when you go beyond the leafy greens. This green pancake, dosa as it is called in India, is one such example. I came…
The Silence of the Okras
No one raves about okra but a lot of us eat them. Silently. We love them or loathe them but don't tweet or blog about them. Have you pinned an…
Eggless Almond Cookies Recipe
Crisp and crunchy almond cookies Inspired by one of my vegetarian friends I decided to bake eggless. Since I was quite unsure of the outcome of not having a binding…
Almond Barfi
On the second anniversary of my blog I've decided to celebrate with the recipe of an Indian dessert. In India, sweets are always a part of any celebration. My almond…
Fish in coconut milk and mustard gravy
Fish is one of the staples at the Bengali's table. Chicken and mutton are delicacies for special occasions. Although, chicken has become quite popular with the younger generations, fish hasn't…
Spinach and Potato Fritters
The spinach and potato fries are a Bengali delicacy that is much loved. Every family has their own method of preparing it, but they all eat it with rice. In…
Turkey in Green Sauce
Spinach for me is a very versatile vegetable. It has plenty of nutrients and can be used in a sauce, eaten in a salad and cooked in numerous preparations. My…