Archives for Migration - Page 2
Turkey in Green Sauce
Spinach for me is a very versatile vegetable. It has plenty of nutrients and can be used in a sauce, eaten in a salad and cooked in numerous preparations. My…
Mustard Plaice
Steamed, cooked or baked fish in mustard sauce is a typical favourite of the Bengali cuisine. Traditional fishes used for this preparation are Bhetki (also known as Asian seabass), Pomfret(this is…
The Bengali Fish Curry
This is a traditional recipe for cooking Carp (a species of fish) in West Bengal, India. In the UK, Carp fishing is for sports only. So, I usually make my…
Around the World in a Day or Two
In the past two days I have visited the lush green of Sri Lanka and India, the jungle safaris of Kenya and Uganda. Nigeria's weather is the best all the…
Of Food and Migration
Like a rolling gourd My first day attempt at buying salad vegetables in a London supermarket was an unusual experience. The typical salads, an Indian fresh from India is used…
Of Food and Migration
Found in translation Food is a major conversation starter in India, even analogies and metaphors are often related to food. A very common example with obvious variations in different parts…