Tag archives for Gluten free
Recipe inspirations
A lot of what I cook everyday are inspired by something I've eaten on my travels or at a restaurant which made a particular impression on me. My most recent…
Pesarattu – Mung beans pancake or dosa
There is so much to vegetarian food when you go beyond the leafy greens. This green pancake, dosa as it is called in India, is one such example. I came…
Baked Aubergines in a Sauce
Aubergine fritters are a favourite starter, street food or snack for the Bengali, while the rest of the world seems to make mixed vegetables or salads out of aubergines. Since…
Fish in coconut milk and mustard gravy
Fish is one of the staples at the Bengali's table. Chicken and mutton are delicacies for special occasions. Although, chicken has become quite popular with the younger generations, fish hasn't…
Turkey in Green Sauce
Spinach for me is a very versatile vegetable. It has plenty of nutrients and can be used in a sauce, eaten in a salad and cooked in numerous preparations. My…
Crunch Time Cakes
These cupcakes are very easy to make and also, gluten and dairy free. I concocted this recipe, while rooting around my kitchen cupboard for something to bake with. All I…