Tag archives for Green chilli pepper
Guest Post: Spicy Minty Lamb Chops – Perfect start to a Dinner Party
Amrita aka The Drifting Traveller has been my friend since school, but we really got to know each other properly in England (talk about globalization) and discovered that we both…
Fish in coconut milk and mustard gravy
Fish is one of the staples at the Bengali's table. Chicken and mutton are delicacies for special occasions. Although, chicken has become quite popular with the younger generations, fish hasn't…
Spinach and Potato Fritters
The spinach and potato fries are a Bengali delicacy that is much loved. Every family has their own method of preparing it, but they all eat it with rice. In…
Turkey in Green Sauce
Spinach for me is a very versatile vegetable. It has plenty of nutrients and can be used in a sauce, eaten in a salad and cooked in numerous preparations. My…
Mustard Plaice
Steamed, cooked or baked fish in mustard sauce is a typical favourite of the Bengali cuisine. Traditional fishes used for this preparation are Bhetki (also known as Asian seabass), Pomfret(this is…