Tag archives for spices
Winter Warmer’s Recipe : Lentils and Lamb Daal
Lentils are staples in most Indian households. That is because India grows such an amazing number of them. So, when I think of comfort food lentils come to mind. Quite…
Winter Warmers Recipe: Lamb Curry
Years ago in Calcutta in a traditional nawabi cuisine restaurant I ordered their special. All I remember is that it was full of surprises, nutritional, hearty, warm and spicy. I've…
Roasted Chicken Curry
This one is for the lazy curry aficionados! Odd, as it may sound, this roasted chicken curry is actually the perfect curry. It has all the Indian flavours that you…
Roasted Chicken Curry
This one is for the lazy curry aficionados! Odd, as it may sound, this roasted chicken curry is actually the perfect curry. It has all the Indian flavours that you…
Pancakes with Spicy Prawn Filling
I love the versatility of a humble pancake. Savoury pancakes with different fillings and crepes dripping with chocolate! A pancake could be your breakfast, lunch, dessert and dinner. They could…
Turkey in Green Sauce
Spinach for me is a very versatile vegetable. It has plenty of nutrients and can be used in a sauce, eaten in a salad and cooked in numerous preparations. My…
Mustard Plaice
Steamed, cooked or baked fish in mustard sauce is a typical favourite of the Bengali cuisine. Traditional fishes used for this preparation are Bhetki (also known as Asian seabass), Pomfret(this is…
The Bengali Fish Curry
This is a traditional recipe for cooking Carp (a species of fish) in West Bengal, India. In the UK, Carp fishing is for sports only. So, I usually make my…
Fool’s Chilli Mushroom
I've been inventing and adapting recipes for quite some time now, but I never really got around to posting them online. My Fool's Chilli Mushroom seemed to be a good…