Tag archives for vegetarian
Pesarattu – Mung beans pancake or dosa
There is so much to vegetarian food when you go beyond the leafy greens. This green pancake, dosa as it is called in India, is one such example. I came…
The Silence of the Okras
No one raves about okra but a lot of us eat them. Silently. We love them or loathe them but don't tweet or blog about them. Have you pinned an…
Shrikhand – The evolution of flavoured cream and yoghurt
My wine glasses double up as dessert bowls The decision to make Shrikhand was rather last moment. As my recipe devising notebook suggests, it was going to be a low…
Baked Aubergines in a Sauce
Aubergine fritters are a favourite starter, street food or snack for the Bengali, while the rest of the world seems to make mixed vegetables or salads out of aubergines. Since…
Fish in coconut milk and mustard gravy
Fish is one of the staples at the Bengali's table. Chicken and mutton are delicacies for special occasions. Although, chicken has become quite popular with the younger generations, fish hasn't…